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private classes

Trudi and Dee alongside Sarah - a day filled with great pasta, raised glasses and plenty of laughter
Trudi rolling out her pasta sheets for Ravioli - Little Italian Kitchen, Cefalù, Sicily

mastering the art of pasta

Students layer their own lasagne at Little Italian Kitchen Cefalù

Freshly layered lasagne

great company

Trudi and Dee from America at a Little Italian Kitchen Cefalù private class - mastering the art of fresh pasta

Trudi & Dee

Looking for a truly unique kitchen adventure?
Whether you're a family, a couple, a hens' do party or simply looking for a one-on-one Italian culinary journey, Little Italian Kitchen private classes offer a fun, personalised and hands-on cooking experience tailored just for you.

Perfect for all Italian food lovers (whether you're a beginner or confident in the kitchen), these private classes are all about slowing down, savoring tradition, and creating delicious dishes from scratch.

 

How it works

- choose your date and preferred time

- confirm your location. Either: 

✔ my home on Via Mandralisca – a traditional Sicilian home in the heart of historic Cefalù 

✔ your apartment or villa – I’ll bring everything we need 

✔ your B&B – with approval from your host beforehand

What to Expect:
- A fully customised class based on your interests and skill level
- Learn to make fresh pasta, sauces and classic Italian dishes using fresh local Sicilian ingredients

- Learn a little of the history of Sicilian cuisine and ingredients 
- Enjoy stories, techniques, and the joy of cooking together
- Plenty of photo-worthy moments and memories to take home

 

Pricing:
Private classes start at €120 per person, with group rates available for 3 or more guests.
All ingredients, equipment, and recipes are included. 

Duration:
Approximately 3 hours, depending on the menu and group size.


Languages spoken: English ​

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