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private classes

Trudi and Dee alongside Sarah - a day filled with great pasta, raised glasses and plenty of laughter
Trudi rolling out her pasta sheets for Ravioli - Little Italian Kitchen, Cefalù, Sicily

mastering the art of pasta

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Great Company

great Food

Trudi and Dee from America at a Little Italian Kitchen Cefalù private class - mastering the art of fresh pasta

Trudi & Dee

Looking for a truly unique kitchen adventure?
Whether you're a family, a couple, a hens' do party or simply looking for a one-on-one Italian culinary journey, Little Italian Kitchen private classes offer a fun, personalised and hands-on cooking experience tailored just for you.

Perfect for all Italian food lovers (whether you're a beginner or confident in the kitchen), these private classes are all about slowing down, savoring tradition, and creating delicious dishes from scratch.

 

How it works

- choose your date and preferred time

- confirm your location. Either: 

✔ my home on Via Mandralisca – a traditional Sicilian home in the heart of historic Cefalù 

✔ your apartment or villa – I’ll bring everything we need 

✔ your B&B – with approval from your host beforehand

What to Expect:
- A fully customised class based on your interests and skill level
- Learn to make fresh pasta, sauces and classic Italian dishes using fresh local Sicilian ingredients

- Learn a little of the history of Sicilian cuisine and ingredients 
- Enjoy stories, techniques, and the joy of cooking together
- Plenty of photo-worthy moments and memories to take home

 

Pricing:
Private classes start at €150 per person (based on a minimum of four attendees), with group rates available for 6 or more guests. All ingredients, drinks, equipment, and recipes are included. 

Duration:
Approximately 3 hours, depending on the menu and group size.


Languages spoken: English ​

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